BUS 208 - Quality and Productivity Management

3 credits
Focuses on the key quality improvement concepts regarding products and services, customers and suppliers, and systems and processes that make quality a part of the work life of an organization. Emphasizes the role of teams and a variety of quality improvement tools, charts, matrices, and diagrams. Lecture: 3 hours per week.

Corequisite(s): None.
Co- or Prerequisite(s): None.
Prerequisite(s): None.